Blar i Publikasjoner fra CRIStin på tidsskrift "Foods"
Viser treff 1-14 av 14
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Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber (Cucumaria frondosa)
(Peer reviewed; Journal article, 2022)Low trophic species are often mentioned as additional food sources to achieve broader and more sustainable utilisation of the ocean. The aim of this study was to map the food potential of Norwegian orange-footed sea cucumber ... -
Iodine and Mercury Content in Raw, Boiled, Pan-Fried, and Oven-Baked Atlantic Cod (Gadus morhua)
(Peer reviewed; Journal article, 2020)There is a lack of scientific evidence regarding the stability of iodine and mercury during cooking and processing of seafood. In this study, the iodine and mercury content were determined after thawing frozen fillets of ... -
Iodine Bioavailability and Accumulation of Arsenic and Cadmium in Rats Fed Sugar Kelp (Saccharina latissima)
(Peer reviewed; Journal article, 2022)Suboptimal iodine status is a prominent public health issue in several European coun-tries. Brown algae have a high iodine content that, upon intake, may exceed the recommended dietary intake level, but iodine bioavailability ... -
Locally-procured fish is essential in school feeding programmes in sub-Saharan Africa
(Peer reviewed; Journal article, 2021)Fish make an important contribution to micronutrient intake, long-chained polyunsaturated omega-3 fatty acids (n-3 LC-PUFAS), and animal protein, as well as ensuring food and nutrition security and livelihoods for fishing ... -
Mesopelagic Species and Their Poential Contribution to Food and Feed Security - A Case Study from Norway
(Peer reviewed; Journal article, 2020)The projected increase in global population will demand a major increase in global food production. There is a need for more biomass from the ocean as future food and feed, preferentially from lower trophic levels. In this ... -
Metal Contents in Fish from the Bay of Bengal and Potential Consumer Exposure—The EAF-Nansen Programme
(Peer reviewed; Journal article, 2021)Fish represent an important part of the Sri Lankan and Bangladeshi diet. However, fish is also a source of contaminants that may constitute a health risk to consumers. The aim of this study was to analyse the contents of ... -
Microbiological food safety of seaweeds
(Peer reviewed; Journal article, 2021)The use of seaweeds in the human diet has a long history in Asia and has now been increasing also in the western world. Concurrent with this trend, there is a corresponding increase in cultivation and harvesting for ... -
Nutrient and chemical contaminant levels in five marine fish species from Angola—The EAF-Nansen programme
(Peer reviewed; Journal article, 2020) -
Nutrient Composition of Demersal, Pelagic, and Mesopelagic Fish Species Sampled Off the Coast of Bangladesh and Their Potential Contribution to Food and Nutrition Security—The EAF-Nansen Programme
(Peer reviewed; Journal article, 2020)Fish is a major part of the Bangladeshi diet, but data on the nutrient composition of marine fish species are sparse. Mesopelagic fish may be a new potential resource of food and nutrients; however, nutrient composition ... -
Processing Mixed Mesopelagic Biomass from the North-East Atlantic into Aquafeed Resources; Implication for Food Safety
(Peer reviewed; Journal article, 2021)Aquaculture produces most of the world’s seafood and is a valuable food source for an increasing global population. Low trophic mesopelagic biomasses have the potential to sustainably supplement aquafeed demands for increased ... -
A review of chemical contaminants in marine and fresh water fish in Nigeria
(Peer reviewed; Journal article, 2021)Pollutants in aquatic food are a major global concern for food safety and are a challenge to both national and international regulatory bodies. In the present work, we have reviewed available data on the concentrations of ... -
The Introduction of thousands of tonnes of glyphosate in the food chain - an evaluation of glyphosate tolerant soybeans
(Journal article; Peer reviewed, 2019)Glyphosate-tolerant (GT) soybeans dominate the world soybean market. These plants have triggered increased use of, as well as increased residues of, glyphosate in soybean products. We present data that show farmers have ... -
Undesirables in Mesopelagic Species and Implications for Food and Feed Safety—Insights from Norwegian Fjords
(Peer reviewed; Journal article, 2020) -
Variation in Nutrient Composition of Seafood from North West Africa: Implications for Food and Nutrition Security
(Peer reviewed; Journal article, 2020)