Browsing Publikasjoner fra CRIStin by Journals "Food Chemistry"
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Complete validation according to current international criteria of a confirmatory quantitative method for the determination of nitrofuran metabolites in seafood by liquid chromatography isotope dilution tandem mass spectrometry (Journal article; Peer reviewed, 2019)Despite the ban of nitrofurans (NFs) for use in food production in many countries in the 1990s, NF metabolites in food are still regularly detected during import control testing. We have developed a confirmatory routine ...
Identification of ethoxyquin and its transformation products in salmon after controlled dietary exposure via fish feed (Journal article; Peer reviewed, 2019)Ethoxyquin (EQ) is an additive present in fish feed and its fate in fish should be carefully characterized due to food safety concerns regarding this compound. Therefore, the objective of this work was to identify the ...