Blar i Publikasjoner fra CRIStin på tidsskrift "Food & Nutrition Research"
Viser treff 1-6 av 6
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Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?
(Peer reviewed; Journal article, 2021)Background: Seaweeds and kelps, also known as macroalgae, have long been common in the East-Asian diet. During recent years, macroalgae have entered the global food market, and a variety of macroalgae products are now ... -
The effects of diet on levels of physical activity during winter in forensic inpatients - A randomized controlled trial
(Peer reviewed; Journal article, 2020)Fish consumption has been shown to have beneficial effects on biological and subjective measures of health and well-being. However, little is known about the effects of fish consumption at the behavioral level. -
Iodine content of six fish species, Norwegian dairy products and hen's egg
(Journal article; Peer reviewed, 2018)Iodine is a trace element required for the production of thyroid hormones, essential for metabolism, growth and brain development, particularly in the first trimester of pregnancy. Milk and lean fish are the main dietary ... -
Life-course perspectives of milk consumption among young Norwegian women and their knowledge of milk as a source of iodine: a qualitative study
(Peer reviewed; Journal article, 2021)Mild to moderate iodine deficiency has been found among young Norwegian women of reproductive age. In Norway, cow’s milk is the main source of iodine; however, milk consumption is decreasing, particularly among young women. ... -
New data on nutrient composition in large selection of commercially available seafood products and its impact on micronutrient intake
(Journal article; Peer reviewed, 2019)Background: Most foods, including seafood, undergo some sort of processing as an integrated part of the global food industry. The degree of processing depends on the type of product produced. Processed seafood products are ... -
Sufficient iodine status among Norwegian toddlers 18 months of age – cross-sectional data from the Little in Norway study
(Peer reviewed; Journal article, 2018)