Browsing Publikasjoner fra CRIStin by Journals "Food & Nutrition Research"
Now showing items 1-4 of 4
The effects of diet on levels of physical activity during winter in forensic inpatients - A randomized controlled trial (Peer reviewed; Journal article, 2020)Fish consumption has been shown to have beneficial effects on biological and subjective measures of health and well-being. However, little is known about the effects of fish consumption at the behavioral level.
(Journal article; Peer reviewed, 2018)Iodine is a trace element required for the production of thyroid hormones, essential for metabolism, growth and brain development, particularly in the first trimester of pregnancy. Milk and lean fish are the main dietary ...
New data on nutrient composition in large selection of commercially available seafood products and its impact on micronutrient intake (Journal article; Peer reviewed, 2019)Background: Most foods, including seafood, undergo some sort of processing as an integrated part of the global food industry. The degree of processing depends on the type of product produced. Processed seafood products are ...
Sufficient iodine status among Norwegian toddlers 18 months of age – cross-sectional data from the Little in Norway study (Peer reviewed; Journal article, 2018)