• Microplastics; occurrence, levels and implications for environment and human health related to food. Scientific opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment 

      Skåre, Janneche Utne; Alexander, Jan; Haave, Marte; Jakubowicz, Ignacy; Knutsen, Helle Katrine; Lusher, Amy; Ogonowski, Martin; Rakkestad, Kirsten Eline; Skaar, Ida; Sverdrup, Line Emilie; Wagner, Martin; Agdestein, Angelika; Bodin, Johanna Eva; Elvevoll, Edel O.; Hemre, Gro Ingunn; Hessen, Dag Olav; Hofshagen, Merete; Husøy, Trine; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Rafoss, Trond; Skjerdal, Olaug Taran; Steffensen, Inger-Lise; Strand, Tor A; Vandvik, Vigdis; Wasteson, Yngvild (VKM Report, Research report, 2019)
    • Moving forward in microplastic research: A Norwegian perspective 

      Lusher, Amy; Hurley, Rachel; Arp, Hans Peter H; Booth, Andy; Bråte, Inger Lise Nerland; Gabrielsen, Geir W.; Gomiero, Alessio; Gomes, Tania; Grøsvik, Bjørn Einar; Green, Norman; Haave, Marte; Hallanger, Ingeborg G.; Halsband, Claudia; Herzke, Dorte; Joner, Erik J; Kögel, Tanja; Rakkestad, Kirsten; Ranneklev, Sissel Brit; Wagner, Martin; Olsen, Marianne (Peer reviewed; Journal article, 2021)
      Given the increasing attention on the occurrence of microplastics in the environment, and the potential envi-ronmental threats they pose, there is a need for researchers to move quickly from basic understanding to applied ...