Blar i Publikasjoner fra CRIStin på tittel
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Effect of light-emitting diodes (LEDs) on snow crab catch rates in the Barents Sea pot fishery
(Journal article; Peer reviewed, 2019)Snow crab (Chionoecetes opilio) has become an important species for the Norwegian seafood industry since its first commercial harvest in 2012. However, periodically catch rates can be low, causing a financial strain on the ... -
Effect of Mytilus coruscus selective filtration on phytoplankton assemblages
(Peer reviewed; Journal article, 2022)The feeding selectivity of bivalves can play an important role in shaping the structure of phytoplankton communities of natural waters. This could be particularly true in waters with intensive bivalves farming, like Sungo ... -
Effect of sea lice chemotherapeutant hydrogen peroxide on the photosynthetic characteristics and bleaching of the coralline alga Lithothamnion soriferum
(Peer reviewed; Journal article, 2022)The proliferation of sea lice (Lepeophtheirus salmonis) represents a major challenge for the salmonid aquaculture industry in Norway. Hydrogen peroxide (H2O2) is a chemotherapeutant frequently used on Norwegian farms, ... -
Effect of substrate type and pellet age on the resuspension of Atlantic salmon faecal material
(Peer reviewed; Journal article, 2020) -
Effect of suspended sediments on the pumping rates of three species of glass sponge in situ
(Journal article; Peer reviewed, 2019)The largest known glass sponge reefs in Canada are within the Hecate Strait and Queen Charlotte Sound Glass Sponge Reefs Marine Protected Area (HSQCS-MPA) in British Columbia. However, human activities outside the core MPA ... -
The effect of temperature on ability of Lepeophtheirus salmonis to infect and persist on Atlantic salmon (Salmo salar)
(Peer reviewed; Journal article, 2020)The salmon louse (Lepeophtheirus salmonis) is an ecologically and economically important parasite of salmonid fish. Temperature is a strong influencer of biological processes in salmon lice, with development rate increased ... -
Effect of temperature on the metabolism, behaviourand oxygen requirements of Sparus aurata
(Journal article; Peer reviewed, 2015-09-03)We investigated the effect of temperature on the limiting oxygen saturation (LOS) of gilthead sea bream Sparus aurata. This threshold was defined as the % O2 saturation where fish no longer upheld their routine metabolic ... -
The effect of temperature on the survival of salmonid alphavirus analysed using in vitro and in vivo methods
(Peer reviewed; Journal article, 2020)Disease outbreaks in fish aquaculture are often of concern due to the possibility of pathogen transmission to fish in neighbouring farms and to wild fish populations. To be able to assess the risk and manage transmission ... -
The Effect of the Meat Factor in Animal-Source Foods on Micronutrient Absorption: A Scoping Review
(Peer reviewed; Journal article, 2022)The EAT-Lancet Commission's planetary health guidelines suggest a reduction in the consumption of animal-source foods (ASFs) for better health and more sustainable food systems. ASFs are highly nutrient dense, therefore ... -
Effect of the Nordmøre grid bar spacing on size selectivity, catch efficiency and bycatch of the Barents Sea Northern shrimp fishery
(Peer reviewed; Journal article, 2022)The introduction of the Nordmøre grid in shrimp trawls has reduced the bycatch of non-target species. In the Norwegian Northern shrimp (Pandalus borealis) fishery, the mandatory selective gear consists of a Nordmøre grid ... -
Effect of water temperature and exposure duration on detachment rate of salmon lice (Lepeophtheirus salmonis); testing the relevant thermal spectrum used for delousing
(Peer reviewed; Journal article, 2023)Thermal delousing has become the most applied method for treatment against salmon lice. However, the temperature range used is strongly aversive for salmonids, and the method is associated with increased mortality. Treatment ... -
The effectiveness of hyposaline treatments against host-attached salmon lice
(Peer reviewed; Journal article, 2019)Understanding how salinity affects marine parasites is vital to understanding their ecology and treatment, particularly for host-parasite systems that traverse marine and freshwater realms such as the globally important ... -
Effects of a bio-invasion of the pacific oyster, crassostrea gigas (Thunberg, 1793) in five shallow water habitats in scandinavia
(Peer reviewed; Journal article, 2017) -
Effects of Agricultural Pesticides in Aquafeeds on Wild Fish Feeding on Leftover Pellets Near Fish Farms
(Others, 2019)Screening has revealed that modern-day feeds used in Atlantic salmon aquaculture might contain trace amounts of agricultural pesticides. To reach slaughter size, salmon are produced in open net pens in the sea. Uneaten ... -
Effects of agricultural pesticides in aquafeeds on wild fish feeding on leftover pellets near fish farms
(Journal article; Peer reviewed, 2019)Screening has revealed that modern-day feeds used in Atlantic salmon aquaculture might contain trace amounts of agricultural pesticides. To reach slaughter size, salmon are produced in open net pens in the sea. Uneaten ... -
Effects of airgun discharges used in seismic surveys on development and mortality in nauplii of the copepod Acartia tonsa
(Peer reviewed; Journal article, 2023)Seismic surveys are conducted worldwide to explore for oil and gas deposits and to map subsea formations. The airguns used in these surveys emit low-frequency sound waves. Studies on zooplankton responses to airguns report ... -
Effects of airgun discharges used in seismic surveys on development and mortality in nauplii of the copepod Acartia tonsa
(Peer reviewed; Journal article, 2023)Seismic surveys are conducted worldwide to explore for oil and gas deposits and to map subsea formations. The airguns used in these surveys emit low-frequency sound waves. Studies on zooplankton responses to airguns report ... -
Effects of ambient oxygen and size-selective mortality on maturation and growth in guppies
(Peer reviewed; Journal article, 2017) -
Effects of capture-related stress and pre-freezing holding in refrigerated sea water (RSW) on the muscle quality and storage stability of Atlantic mackerel (Scomber scombrus) during subsequent frozen storage
(Peer reviewed; Journal article, 2022)Crowded (stressed) and unstressed Atlantic mackerel with or without pre-freezing holding in refrigerated sea water (RSW) were stored at −19 °C for ∼12 months and analysed for nucleotide degradation (K value), muscle pH, ... -
Effects of capture-related stress and pre-freezing holding in refrigerated sea water (RSW) on the muscle quality and storage stability of Atlantic mackerel (Scomber scombrus) during subsequent frozen storage
(Peer reviewed; Journal article, 2024)Crowded (stressed) and unstressed Atlantic mackerel with or without pre-freezing holding in refrigerated sea water (RSW) were stored at −19 °C for ∼12 months and analysed for nucleotide degradation (K value), muscle pH, ...