dc.contributor.author | Ervik, Arne | |
dc.contributor.author | Hansen, Pia Kupka | |
dc.date.accessioned | 2010-03-22T15:23:17Z | |
dc.date.issued | 2009 | |
dc.identifier.issn | 0804-5496 | |
dc.identifier.issn | 0808-1522 | |
dc.identifier.uri | http://hdl.handle.net/11250/115304 | |
dc.description.abstract | We define the carrying capacity of a site or area used for aquaculture as the maximum quantity of fish or shellfish that can be farmed there without the environmental impacts exceeding agreed tolerance limits. These limits on permitted impacts must be measurable, and cannot be exceeded if the aquaculture industry is to be sustainable. | en |
dc.format.extent | 334820 bytes | |
dc.format.extent | 3510966 bytes | |
dc.format.mimetype | application/pdf | |
dc.format.mimetype | application/pdf | |
dc.language.iso | eng | en |
dc.publisher | Havforskningsinstituttet | en |
dc.relation.ispartofseries | Havforskningsnytt | en |
dc.relation.ispartofseries | Nr. 11 - 2009 | en |
dc.relation.ispartofseries | Marine research news | en |
dc.relation.ispartofseries | No. 11 - 2009 | en |
dc.title | Bæreevne i oppdrett – en definisjon : Carrying capacity in fish farming | en |
dc.type | Working paper | en |
dc.subject.nsi | VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Aquaculture: 922 | en |
dc.source.pagenumber | 2 s. | en |