Browsing Miscellaneous publications by Journals "VKM Report"
Now showing items 1-20 of 55
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A scoping review of systematic reviews on environmental effects of sunscreen ingredients. Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment
(Peer reviewed; Journal article, 2020) -
Assessment of application EFSA-GMO-NL-2020-169 for authorisation to place on the market MON 94100 oilseed rape in the European Union, according to Regulation (EC) No 1829/2003 on genetically modified food and feed - Scientific Opinion of the Panel on genetically modified organisms of the Norwegian Scientific Committee for Food and Environment
(Peer reviewed; Journal article, 2022) -
Assessment of genetically modified cotton GHB614 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (renewal application EFSA-GMO-RX-018) - Scientific Opinion of the Panel on genetically modified organisms of the Norwegian Scientific Committee for Food and Environment
(Peer reviewed; Journal article, 2022) -
Assessment of genetically modified cotton GHB811 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (application EFSA-GMO-ES-2018-154) - Opinion of the Panel on genetically modified organisms of the Norwegian Scientific Committee for Food and Environment
(Peer reviewed; Journal article, 2022) -
Assessment of genetically modified maize 1507 x MIR162 x MON810 x NK603 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (application EFSA-GMO-NL-2015-127) - Scientific Opinion of the Panel on genetically modified organisms of the Norwegian Scientific Committee for Food and Environment
(Peer reviewed; Journal article, 2022) -
Assessment of genetically modified maize Bt11 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (renewal application EFSA-GMO-RX-016) - Opinion of the Panel on genetically modified organisms of the Norwegian Scientific Committee for Food and Environment
(Peer reviewed; Journal article, 2022) -
Assessment of genetically modified maize Bt11 x MIR162 x MIR604 x MON 89034 x 5307 x GA21 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (application EFSA-GMO-DE-2018-149)
(Peer reviewed; Journal article, 2023)Bt11 x MIR162 x MIR604 x MON 89034 x 5307 x GA21 was produced by conventional breeding of the GM maize events Bt11, MIR162, MIR604, MON 89034, 5307 and GA21. Accordingly, Bt11 x MIR162 x MIR604 x MON 89034 x 5307 x GA21 ... -
Assessment of genetically modified maize DP4114 x MON810 x MIR604 x NK603 and sub-combinations, for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (application EFSA-GMO-NL-2018-150) - Scientific Opinion of the Panel on genetically modified organisms of the Norwegian Scientific Committee for Food and Environment
(Peer reviewed; Journal article, 2022) -
Assessment of genetically modified maize DP41143 x MON890343 x MON 874113 x DAS40278-9 and sub-combinations for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (application EFSA GMO-NL-2020-171)
(Peer reviewed; Journal article, 2023)Genetically modified maize DP41149 x MON 890349 x MON 874119 x DAS-40278-9 was developed by crossing to combine four single events: DP4114, MON 89034, MON 87411 and DAS-40278-9. DP4114 express the Cry1F protein to confer ... -
Assessment of genetically modified maize DP41143 x MON890343 x MON 874113 x DAS40278-9 and sub-combinations for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (application EFSA GMO-NL-2020-171)
(Others, 2023)Genetically modified maize DP41149 x MON 890349 x MON 874119 x DAS-40278-9 was developed by crossing to combine four single events: DP4114, MON 89034, MON 87411 and DAS-40278-9. DP4114 express the Cry1F protein to confer ... -
Assessment of genetically modified maize MIR162 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (renewal application EFSA-GMO-RX-025)
(Others, 2023)Event MIR162 is a genetically modified maize developed via Agrobacterium tumefaciens mediated transformation of maize embryos. MIR162 plants contain the transgenes vip3Aa20, a modified version of the native vip3Aa1 from ... -
Assessment of genetically modified maize MON 87429 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (application EFSA-GMO-NL-2019-161)
(Peer reviewed; Journal article, 2023)Event MON 87429 is a genetically modified maize developed via Agrobacterium tumefaciens transformation. MON 87429 plants contain the transgenes pat, dmo, ft_t and cp4 epsps. Maize MON 87429 encodes the DMO, PAT and FT_T ... -
Assessment of genetically modified maize MON 88017 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (application EFSA-GMO-RX-014) - Scientific Opinion of the Panel on genetically modified organisms of the Norwegian Scientific Committee for Food and Environment
(Peer reviewed; Journal article, 2022) -
Assessment of genetically modified maize MON 88017 x MON 810 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (application EFSA-GMO-RX017) - Scientific Opinion of the Panel on genetically modified organisms of the Norwegian Scientific Committee for Food and Environment
(Peer reviewed; Journal article, 2022) -
Assessment of genetically modified maize MON 89034 × 1507 × MIR162 × NK603 × DAS‐ 40278‐9 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2018‐151)
(Others, 2023)Stacked event MON 89034 × 1507 × MIR162 × NK603 × DAS‐40278‐9 (EFSA‐GMO‐NL‐2018‐151) is a genetically modified maize developed via conventional breeding. MON 89034× 1507 × MIR162 × NK603 × DAS‐40278‐9 plants contain the ... -
Assessment of genetically modified maize MON 95379 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2020‐170)
(Others, 2023)Event MON 95379 is a genetically modified maize developed by a two-step process. In the first step, immature embryos of maize inbred line LH244 were co-cultured with a disarmed Agrobacterium tumefaciens (also known as ...