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dc.contributor.authorKarlsbakk, Egil
dc.contributor.authorOlsen, Anne Berit
dc.contributor.authorEinen, Ann-Cathrine B.
dc.contributor.authorMo, Tor Atle
dc.contributor.authorFiksdal, Ingrid U.
dc.contributor.authorAase, Hans
dc.contributor.authorKalgraff, Cathrine
dc.contributor.authorSkår, Sjur-Åge
dc.contributor.authorHansen, Haakon
dc.date.accessioned2013-11-25T15:22:44Z
dc.date.available2013-11-25T15:22:44Z
dc.date.issued2013-07-11
dc.identifier.citationKarlsbakk, E., Olsen, A.B., Einen, A.-C.B., Mo, T.A., Fiksdal, I.U., Aase, H., Kalgraff, C., Skår, S.-Å., Hansen, H., 2013. Amoebic gill disease due to Paramoeba perurans in ballan wrasse (Labrus bergylta). Aquaculture. 412–413, 41-44.no_NO
dc.identifier.issn1873-5622
dc.identifier.issn0044-8486
dc.identifier.urihttp://hdl.handle.net/11250/109065
dc.description.abstractBallan wrasse (Labrus bergylta) is cultured for the use as cleaner fish in Atlantic salmon farms. A low level of mortality was experienced in ballan wrasse broodstock tanks during spawning. Examined moribund and clinically healthy fish showed patchy gill lesions characteristic of amoebic gill disease (AGD). Microscopy on wet preparations from gill patches showed large numbers of amoebae. Histology revealed pathology characteristic for AGD, such as extensive hyperplasia, bridging of lamellae and forming of interlamellar spaces. Lesions were associated with amoebae, resembling Paramoeba spp. Molecular studies on both gill samples and gill-derived amoeba-cultures showed the presence of Paramoeba perurans. These observations show that cultured ballan wrasse may host P. perurans infections. Since this observation suggests that ballan wrasse may be infected with P. perurans also in nature, the possible role of wrasses in the epizootiology of AGD in salmonid aquaculture needs to be examined.no_NO
dc.language.isoengno_NO
dc.publisherElsevierno_NO
dc.titleAmoebic gill disease due to Paramoeba perurans in ballan wrasse (Labrus bergylta)no_NO
dc.typeJournal articleno_NO
dc.typePeer reviewedno_NO
dc.subject.nsiVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Fish health: 923no_NO
dc.source.pagenumber41-44no_NO
dc.source.journalAquacultureno_NO
dc.source.issue412-413no_NO
dc.identifier.doi10.1016/j.aquaculture.2013.07.007


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