Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy [ICES Headquarters, 28 September - 7 October, 1998]

dc.contributor.author	ICES
dc.date.accessioned	2012-10-09T16:26:21Z
dc.date.available	2012-10-09T16:26:21Z
dc.date.issued	1999
dc.identifier.citation	This report is not to be cited without prior reference to the Council	no_NO
dc.identifier.uri	http://hdl.handle.net/11250/105874
dc.description	Contributors: Svein A. Iversen, Dankert W. Skagen	no_NO
dc.language.iso	eng	no_NO
dc.publisher	ICES	no_NO
dc.relation.ispartofseries	ICES CM Documents;1999/ACFM:6
dc.subject	mackerel	no_NO
dc.subject	makrell	no_NO
dc.subject	horse mackerel	no_NO
dc.subject	taggmakrell	no_NO
dc.subject	sardine	no_NO
dc.subject	sardin	no_NO
dc.subject	anchovy	no_NO
dc.subject	ansjos	no_NO
dc.subject	stock assessment	no_NO
dc.subject	bestandsberegning	no_NO
dc.subject	sampling	no_NO
dc.subject	prøvetaking	no_NO
dc.title	Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy [ICES Headquarters, 28 September - 7 October, 1998]	no_NO
dc.type	Working paper	no_NO
dc.subject.nsi	VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Catch: 925	no_NO
dc.subject.nsi	VDP::Mathematics and natural science: 400::Geosciences: 450::Oceanography: 452	no_NO
dc.subject.nsi	VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Fish health: 923	no_NO
dc.subject.nsi	VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Resource biology: 921	no_NO
dc.source.pagenumber	252 s. + 236 s. + 20 s.	no_NO