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dc.contributor.authorBjordal, Åsmund
dc.contributor.authorLøkkeborg, Svein
dc.contributor.authorSkeide, Roar L.
dc.date.accessioned2012-08-28T13:40:01Z
dc.date.available2012-08-28T13:40:01Z
dc.date.issued1991
dc.identifier.citationThis report is not to be cited without prior reference to the authorsno_NO
dc.identifier.urihttp://hdl.handle.net/11250/104866
dc.description.abstractIn comparative fishing trials with Norway lobster (Nephrops norvegicus) pots, the attractant property of an aqueous extract of mackerel was tested against that of natural mackerel bait. The catch rate of the natural mackerel bait was three times that of the extract. There was also a clear difference in size selectivity, with mean total lengths of 19.3 and 16.8 cm for Norway lobsters caught on natural mackerel bait and mackerel extract, respectively. It is suggested that the difference in catch rate and selectivity are caused by a higher release of attractants from the mackerel bait with a corresponding larger field of smell distribution.no_NO
dc.language.isoengno_NO
dc.publisherICESno_NO
dc.relation.ispartofseriesICES CM Documents;1991/B:45
dc.subjectcatch methodsno_NO
dc.subjectfangstmetoderno_NO
dc.subjectlobsterno_NO
dc.subjecthummerno_NO
dc.subjectbaitno_NO
dc.subjectagnno_NO
dc.titleEffect of attractant distribution on catch rate and size selection of Norway lobster caught by potsno_NO
dc.typeWorking paperno_NO
dc.subject.nsiVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Catch: 925no_NO
dc.subject.nsiVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Resource biology: 921no_NO
dc.source.pagenumber9 s.no_NO


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