dc.contributor.author | Øiestad, Victor | |
dc.contributor.author | Kvenseth, Per Gunnar | |
dc.contributor.author | Pedersen, Torstein | |
dc.date.accessioned | 2012-07-03T09:14:45Z | |
dc.date.available | 2012-07-03T09:14:45Z | |
dc.date.issued | 1984 | |
dc.identifier.citation | This report is not to be cited without prior reference to the authors | no_NO |
dc.identifier.uri | http://hdl.handle.net/11250/104003 | |
dc.description.abstract | In February 1984, the fresh water in a small lake was replaced
by seawater pumped from 40 m depth. Four-day old cod larvae
were transferred on 11 and 26 April into this seawater basin,
which was 5 m above sea level with a volume of 23 000 m3.
The growth and survival of the two cod larva populations were
monitored until late June, when the basin was drained and all
surviving cod fry collected and transferred alive to the
Aquaculture Station Austevoll. The diet of the cod larvae and
fry was monitored, as were densities of zooplankton, water
temperature, and oxygen saturation. | no_NO |
dc.language.iso | eng | no_NO |
dc.publisher | ICES | no_NO |
dc.relation.ispartofseries | ICES CM Documents;1984/F:16 | |
dc.subject | cod larvae | no_NO |
dc.subject | torskelarver | no_NO |
dc.subject | survival | no_NO |
dc.subject | overlevelse | no_NO |
dc.subject | growth | no_NO |
dc.subject | vekst | no_NO |
dc.title | Mass-production of cod fry (Gadus morhua L.) in a large basin in western Norway - a new approach | no_NO |
dc.type | Working paper | no_NO |
dc.subject.nsi | VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Resource biology: 921 | no_NO |
dc.subject.nsi | VDP::Mathematics and natural science: 400::Geosciences: 450::Oceanography: 452 | no_NO |
dc.subject.nsi | VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Fish health: 923 | no_NO |
dc.source.pagenumber | 10 s. | no_NO |