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dc.contributor.authorNævdal, Gunnar
dc.contributor.authorHaraldsvik, Steinar
dc.date.accessioned2010-07-26T06:26:23Z
dc.date.available2010-07-26T06:26:23Z
dc.date.issued1966
dc.identifier.citationThis report is not to be quoted without prior consultation with the General Secretary.en_US
dc.identifier.urihttp://hdl.handle.net/11250/101160
dc.description.abstractSera from more than 1 000 specimens of herring from the Norwegian Coast and the North Sea have been analyzed in combined starch-/agar-gel electrophoresis at pH 9.0. Great variations in the serum protein patterns were observed. Especially the transferrin variations (identified by Fe59-autoradiography) were conspicuous. Two transferrin components, either occurring alone or together were found. Also two main albumin components were observed, and they too occurred alone or together. However, the determination of the albumin types were often somewhat unreliable. The variations both in the transferrins and the albumins might be explained by a hypothesis of genetic control involving two allelomorphic genes. Variations were also observed in other serum proteins. These proteins, however, occurred only at low concentration in the sera and therefore appeared on the electrophoretograms as bands which were too weak or too diffuse for proper classification. Considerable variations were found in frequencies of the transferrin components in samples from different areas. The variations in samples seemed less evident for the albumin components. The geographical variations will be more completely dealt with in a later report.en_US
dc.language.isoengen_US
dc.publisherICESen_US
dc.relation.ispartofseriesICES CM Documents;1966/H:24
dc.subjectherringen_US
dc.subjectsilden_US
dc.titleA preliminary report on electrophoretic studies on herring serum proteinsen_US
dc.typeWorking paperen_US
dc.subject.nsiVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Resource biology: 921en_US
dc.source.pagenumber8 s.en_US


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