Blar i Brage IMR på forfatter "Truzzi, Cristina"
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The impact of seawater warming on fatty acid composition and nutritional quality indices of Trematomus bernacchii from the Antarctic region
Araujo, Pedro; Truzzi, Cristina; Belghit, Ikram; Antonucci, Matteo (Peer reviewed; Journal article, 2021)There is a growing interest in exploiting Antarctic fisheries for human consumption. However, information on how the nutritional qualities of these resources will respond to the predicted seawater warming in the region for ... -
Modeling the influence of time and temperature on the levels of fatty acids in the liver of Antarctic fish Trematomus bernacchii
Antonucci, Matteo; Belghit, Ikram; Truzzi, Cristina; Illuminati, Silvia; Araujo, Pedro (Journal article; Peer reviewed, 2019)Antarctic fish (Trematomus bernacchii) are an ideal group for studying the effect of ocean warming on vital physiological and biochemical mechanisms of adaptation, including changes in the fatty acid composition to higher ...