Blar i Brage IMR på forfatter "Selvam, Chandrasekar"
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Dietary electrolyte balance of Atlantic salmon (Salmo salar) freshwater feeds: Impact on osmoregulation, mineral metabolism and performance in seawater
Prabhu, P. Antony Jesu; Fjelldal, Per Gunnar; Remø, Sofie C.; Selvam, Chandrasekar; Hamre, Kristin; Espe, Marit; Holen, Elisabeth; Skjærven, Kaja Helvik; Vikså, Vibeke; Subramanian, Saravanan; Schrama, Johan W.; Sissener, Nini (Peer reviewed; Journal article, 2022)Dietary electrolyte balance is the equilibrium of monovalent cations and anions that influence the acid-base balance of the feed (dEB = Na + K − Cl, mEq kg−1). Dietary electrolytes/minerals can influence the physiological ... -
Impact of dietary level and ratio of n-6 and n-3 fatty acids on disease progression and mRNA expression of immune and inflammatory markers in Atlantic salmon (Salmo salar) challenged with Paramoeba perurans
Selvam, Chandrasekar; Powell, Mark Darryn; Liland, Nina Sylvia; Rosenlund, Grethe; Sissener, Nini (Peer reviewed; Journal article, 2021)The aim of the study was to investigate the influence of dietary level and ratio of n-6/n-3 fatty acids (FA) on growth, disease progression and expression of immune and inflammatory markers in Atlantic salmon (Salmo salar) ... -
Intracellular trafficking of fatty acids in the fish intestinal epithelial cell line RTgutGC
Selvam, Chandrasekar; Saito, Takaya; Sissener, Nini; Prabhu, P. Antony Jesu; Sæle, Øystein (Peer reviewed; Journal article, 2022)The shift towards higher inclusion of vegetable oils (VOs) in aquafeeds has resulted in major changes in dietary fatty acid composition, especially increased amounts of monounsaturated fatty acids (MUFAs) and decreased ... -
Long-term feeding of Atlantic salmon with varying levels of dietary EPA+DHA alters the mineral status, but does not affect the stress responses after mechanical delousing stress
Selvam, Chandrasekar; Prabhu, P. Antony Jesu; Lutfi Royo, Esmail; Sigholt, Trygve; Norberg, Birgitta; Bæverfjord, Grete; Rosenlund, Grethe; Ruyter, Bente Synnøve; Sissener, Nini (Peer reviewed; Journal article, 2022)Atlantic salmon were fed diets containing graded levels of EPA + DHA (1·0, 1·3, 1·6 and 3·5 % in the diet) and one diet with 1·3 % of EPA + DHA with reduced total fat content. Fish were reared in sea cages from about 275 ...