Blar i Brage IMR på forfatter "Rotabakk, Bjørn Tore"
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A comparative study of diploid versus triploid Atlantic salmon (Salmo salar L.). The effects of rearing temperatures (5, 10 and 15 °C) on raw material characteristics and storage quality
Lerfall, Jørgen; Hasli, Pål Rune; Skare, Even Flønes; Olsen, Rolf Erik; Rotabakk, Bjørn Tore; Roth, Bjørn; Slinde, Erik; Egelandsdal, Bjørg Tordis (Peer reviewed; Journal article, 2017) -
Thaw rigor in Atlantic salmon (Salmo salar) fillets, as affected by thawing rate and frozen storage time
Rotabakk, Bjørn Tore; Stien, Lars Helge; Skåra, Torstein (Peer reviewed; Journal article, 2022)The influence of stress, storage time and thawing regimes was investigated with respect to rigor development and other related physical traits, on farmed Atlantic salmon. The fish were sampled from a commercial slaughterhouse ... -
Tining av fryst laks, effekt av fryselagringstid og tineregime
Rotabakk, Bjørn Tore; Stien, Lars Helge; Skåra, Torstein (Nofima rapportserie, Research report, 2021)Pre-rigorfileterte, vakumpakkede laksefileter ble fryst inn ved hjelp av tørris umiddelbart etter slakting. Disse ble lagret i 1 og 4 måneder ved -30 °C. De fryste, vakumpakkende filetene ble tint enten raskt (i vann 4 °C, ...