Hurtado, Anicia; Concepcion, Anoushka; Duinker, Arne; Tiwari, Brijesh; Elvevoll, Edel O.; Yukawa, Goichiro; Levine, Ira A.; Banach, Jennifer L.; Sato, Junichi; Hayes, Maria; Hansen, Max; Abu-Ghannam, Nissreen; Potin, Philippe; Hogstad, Solbjørg; Holdt, Susan Løvstad; Doumiezel, Vincent; Vieira, Vitor Verdelho; Sato, Yoichi (Food Safety and Quality Series;, Research report, 2022)
The world production of marine macroalgae, or seaweed, has more than tripled since the turn of the millennium, increasing from 10.6 million tonnes in 2000 to 32.4 million tonnes in 2018. Increased cultivation and utilization ...