Browsing Brage IMR by Author "Overå, Ragnhild"
Now showing items 1-8 of 8
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Anchovy powder enrichment in brown rice-based instant cereal: a process optimization study using Response Surface Methodology (RSM)
Akonor, Paa T.; Atter, Amy; Owusu, Margaret; Ampah, Jonathan; Andoh-Odoom, Anthonia; Overå, Ragnhild; Kjellevold, Marian; Pucher, Johannes; Kolding, Jeppe (Peer reviewed; Journal article, 2021)There is a need for expanding the utilization of small fish as they constitute an undervalued and important source of protein and micronutrients in many developing countries suffering from micronutrient deficiencies. One ... -
Fish for food and nutrition security in Ghana: Challenges and opportunities
Hasselberg, Astrid Elise; Aakre, Inger; Scholtens, Joeri; Overå, Ragnhild; Kolding, Jeppe; Bank, Michael; Atter, Amy; Kjellevold, Marian (Peer reviewed; Journal article, 2020)Fish is an important dietary source of micronutrients, particularly in low-and middle-income countries. In Ghana, effective management of fish and the fisheries is essential for food, economic and nutrition security and ... -
Locally-procured fish is essential in school feeding programmes in sub-Saharan Africa
Ahern, Molly B.; Thilsted, Shakuntala Haraksingh; Kjellevold, Marian; Overå, Ragnhild; Toppe, Jogeir; Doura, Michele; Kalaluka, Edna; Wismen, Bendula; Vargas, Melisa; Franz, Nicole (Peer reviewed; Journal article, 2021)Fish make an important contribution to micronutrient intake, long-chained polyunsaturated omega-3 fatty acids (n-3 LC-PUFAS), and animal protein, as well as ensuring food and nutrition security and livelihoods for fishing ... -
Market women’s skills, constraints, and agency in supplying affordable, safe, and high-quality fish in Ghana
Overå, Ragnhild; Atter, Amy; Amponsah, Samuel; Kjellevold, Marian (Peer reviewed; Journal article, 2022)In Ghana, the role of female informal traders (“market women”) in making low-cost smoked and dried fish available in urban and rural marketplaces is the key to explaining the high consumption of fish in the country. However, ... -
Market women’s skills, constraints, and agency in supplying affordable, safe, and high-quality fish in Ghana
Overå, Ragnhild; Atter, Amy; Amponsah, Samuel; Kjellevold, Marian (Peer reviewed; Journal article, 2022)In Ghana, the role of female informal traders (“market women”) in making low-cost smoked and dried fish available in urban and rural marketplaces is the key to explaining the high consumption of fish in the country. However, ... -
Market women’s skills, constraints, and agency in supplying affordable, safe, and high‑quality fish in Ghana
Overå, Ragnhild; Atter, Amy; Amponsah, Samuel; Kjellevold, Marian (Peer reviewed; Journal article, 2022)In Ghana, the role of female informal traders (“market women”) in making low-cost smoked and dried fish available in urban and rural marketplaces is the key to explaining the high consumption of fish in the country. However, ... -
Market women’s skills, constraints, and agency in supplying affordable, safe, and high‑quality fish in Ghana
Overå, Ragnhild; Atter, Amy; Amponsah, Samuel; Kjellevold, Marian (Peer reviewed; Journal article, 2022)In Ghana, the role of female informal traders (“market women”) in making low-cost smoked and dried fish available in urban and rural marketplaces is the key to explaining the high consumption of fish in the country. However, ... -
The processing, preparation, and cooking practices of small fish among poor Ghanaian households: An exploratory qualitative study
Agyei-Mensah, Yaw Opoku; Annan, Theophilus; Overå, Ragnhild; Atter, Amy; Hatløy, Anne; Andersen, Peter; Obiri, Kojo Odei; Ansong, Richard Stephen; Janananda, Mangappulige Don Bhagya; Steiner-Asiedu, Matilda; Kjellevold, Marian (Peer reviewed; Journal article, 2023)Small fish are an important part of the diet in Ghana, but malnutrition rates remain high. The nutritional quality of fish consumed in Ghana may be affected by food processing and cooking practices, but the extent to which ...