Browsing Brage IMR by Author "Lie, Øyvind"
Now showing items 1-14 of 14
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Effects of cod intake in pregnancy on iodine nutrition and infant development: study protocol for Mommy’s Food - a randomized controlled trial
Wik, Maria; Kvestad, Ingrid; Midtbø, Lisa Kolden; Nerhus, Ive; Ødegaard, Elisabeth R.; Graff, Ingvild Eide; Lie, Øyvind; Dahl, Lisbeth; Hysing, Mari; Kjellevold, Marian (Journal article; Peer reviewed, 2018)Background Iodine is a key component of thyroid hormones that are critical for normal development of the brain and nervous system in utero. Recent results indicate that two thirds of pregnant women in Europe have sub-optimal ... -
Fatty fish intake and cognitive function: FINS-KIDS, a randomized controlled trial in preschool children
Øyen, Jannike; Kvestad, Ingrid; Midtbø, Lisa Kolden; Graff, Ingvild Eide; Hysing, Mari; Stormark, Kjell Morten; Wik, Maria; Baste, Valborg; Frøyland, Livar; Koletzko, Berthold; Demmelmair, Hans; Dahl, Lisbeth; Lie, Øyvind; Kjellevold, Marian (Journal article; Peer reviewed, 2018)Marine resources including fatty fish are important sources of n-3 long chain polyunsaturated fatty acids (n-3 LC-PUFAs), which are important for brain development. To our knowledge, this is the first randomized controlled ... -
Fatty fish intake and the effect on mental health and sleep in preschool children in FINS-KIDS, a randomized controlled trial
Hysing, Mari; Kvestad, Ingrid; Kjellevold, Marian; Midtbø, Lisa Kolden; Graff, Ingvild Eide; Lie, Øyvind; Hurum, Hallvard Moen; Stormark, Kjell Morten; Øyen, Jannike (Journal article; Peer reviewed, 2018)Mental health and sleep problems are prevalent in children during preschool years. The aim of the current study was to investigate if increased intake of fatty fish compared with meat improves mental health and sleep in ... -
Fatty Fish Intake and the Effect on Mental Health and Sleep in Preschool Children in FINS-KIDS, a Randomized Controlled Trial
Hysing, Mari; Kvestad, Ingrid; Kjellevold, Marian; Midtbø, Lisa Kolden; Graff, Ingvild Eide; Lie, Øyvind; Hurum, Hallvard Moen; Stormark, Kjell Morten; Øyen, Jannike (Journal article; Peer reviewed, 2018)Mental health and sleep problems are prevalent in children during preschool years. The aim of the current study was to investigate if increased intake of fatty fish compared with meat improves mental health and sleep in ... -
Impact on health when sugar is replaced with intense sweeteners in soft drinks, ‘saft’ and nectar. Opinion of Vitenskapskomiteen for mattrygghet Norwegian Scientific Commitee for Food Safety
Andersen, Lene Frost; Husøy, Trine; Kolset, Svein Olav; Jakobsen, Henrik; Alexander, Jan; Binderup, Mona-Lise; Dahl, Knut Helkås; Naterstad, Kristine; Paulsen, Jan Erik; Sanner, Tore; Steffensen, Inger-Lise; Haugen, Margaretha; Frøyland, Livar; Halvorsen, Ragnhild; Julshamn, Kåre; Meltzer, Helle Margrete; Narvhus, Judith Ann; Næss, Bjørn; Dybing, Erik; Farstad, Wenche Kristin; Lundebye, Anne-Katrine; Kapperud, Georg; Kruse, Hilde; Lie, Øyvind; Nes, Ingolf; Skåre, Janneche Utne; Sundheim, Leif; Krogdahl, Åshild (VKM Report, Research report, 2007) -
Iodine content of six fish species, Norwegian dairy products and hen's egg
Nerhus, Ive; Wik, Maria; Nilsen, Bente Merete; Øyen, Jannike; Måge, Amund; Ødegård, Elisabeth Rasmussen; Midtbø, Lisa Kolden; Frantzen, Sylvia; Køgel, Tanja; Graff, Ingvild Eide; Lie, Øyvind; Dahl, Lisbeth; Kjellevold, Marian (Journal article; Peer reviewed, 2018)Iodine is a trace element required for the production of thyroid hormones, essential for metabolism, growth and brain development, particularly in the first trimester of pregnancy. Milk and lean fish are the main dietary ... -
Iodine status in Norwegian preschool children and associations with dietary iodine sources: the FINS-KIDS study
Nerhus, Ive; Odland, Mathilde; Kjellevold, Marian; Midtbø, Lisa Kolden; Wik, Maria; Graff, Ingvild Eide; Lie, Øyvind; Kvestad, Ingrid; Frøyland, Livar; Dahl, Lisbeth; Øyen, Jannike (Journal article; Peer reviewed, 2018)Iodine is an essential trace element necessary for thyroid hormone synthesis. Iodine deficiency is a continuing public health problem despite international efforts to eliminate it. Studies on iodine status in preschoolers ... -
Opinion of the Scientific Committee on "A Harmonised Approach for Risk Assessment of Compounds which are both Genotoxic and Carcinogenic". Comments from the Norwegian Scientific Committee for Food Safety
Dybing, Erik; Sanner, Tore; Alexander, Jan; Knutsen, Helle Katrine; Rivedal, Edgar; Næss, Bjørn; Kruse, Hilde; Nes, Ingolf; Skåre, Janneche Utne; Lundebye, Anne-Katrine; Løvik, Martinus; Farstad, Wenche Kristin; Andersen, Lene Frost; Kapperud, Georg; Lie, Øyvind; Narvhus, Judith; Sundheim, Leif (VKM Report, Research report, 2005) -
Oppdatert risikovurdering – introduksjon av høypatogent aviært influensavirus til Norge våren 2007. Uttalelse fra Hovedkomiteen i Vitenskapskomiteen for mattrygghet
Alexander, Jan; Aursand, Marit; Farstad, Wenche Kristin; Haugen, Margaretha; Klungland, Helge; Krogdahl, Åshild; Lie, Øyvind; Meltzer, Helle Margrete; Næss, Bjørn; Olsvik, Ørjan; Sorteberg, Hilde-Gunn Opsahl; Sundheim, Leif; Sverdrup, Line Emilie (VKM Report, Research report, 2007) -
Risikovurdering av ”energidrikker” med koffein, taurin, glukuronolakton, inositol og vitaminer.
Krogdahl, Åshild; Alexander, Jan; Andersen, Lene Frost; Dybing, Erik; Farstad, Wenche Kristin; Frøyland, Livar; Halvorsen, Ragnhild; Haugen, Margaretha; Husøy, Trine; Julshamn, Kåre; Kapperud, Georg; Kruse, Hilde; Lie, Øyvind; Lundebye, Anne-Katrine; Løvik, Martinus; Meltzer, Helle Margrete; Narvhus, Judith; Naterstad, Kristine; Nes, Ingolf; Næss, Bjørn; Paulsen, Jan Erik; Sanner, Tore; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif (VKM report, Research report, 2005) -
Risk assessment on the use of triclosan in cosmetics. Prepared by the Scientific Committee in cooperation with the Panel on Biological Hazards and the Panel on Food Additives, Flavourings, Processing Aids, Materials in contact with Food and Cosmetics
Krogdahl, Åshild; Alexander, Jan; Andersen, Lene Frost; Dybing, Erik; Farstad, Wenche Kristin; Heir, Even; Husøy, Trine; Høiby, Arne; Kapperud, Georg; Kruse, Hilde; Lassen, Jørgen Fredrik; Lie, Øyvind; Lundebye, Anne-Katrine; Lunestad, Bjørn Tore; Løvik, Martinus; Naterstad, Kristine; Narvhus, Judith Ann; Nes, Ingolf; Nesbakken, Truls; Næss, Bjørn; Paulsen, Jan Erik; Rimstad, Espen; Robertson, Lucy Jane; Sanner, Tore; Scheie, Anne Aamdal; Skjerve, Eystein; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Wasteson, Yngvild (VKM Report, Research report, 2005) -
The effects of fatty fish intake on adolescents' nutritional status and associations with attention performance: Results from the FINS-TEENS randomized controlled trial
Handeland, Katina Dingtorp; Skotheim, Siv; Baste, Valborg; Graff, Ingvild Eide; Frøyland, Livar; Lie, Øyvind; Kjellevold, Marian; Wik, Maria; Stormark, Kjell Morten; Øyen, Jannike; Dahl, Lisbeth (Journal article; Peer reviewed, 2018)Adolescence involves changes in dietary habits that may induce imbalances in the intake of different nutrients. Fish is an important dietary source of omega-3 (n-3) long-chain polyunsaturated fatty acids (LCPUFAs), vitamin ... -
Tilvenning av torskeyngel til formulert fôr
Torrissen, Ole; Otterå, Håkon; Opstad, Ingegjerd; Lie, Øyvind; Hemre, Gro Ingunn (Havforskningsnytt, Working paper, 1991) -
Weaning trials with cod fry on artificial diets
Otterå, Håkon; Lie, Øyvind (ICES CM Documents;1990/F:47, Working paper, 1990)Three experiments with different size groups of cod fry, 13, 49 and 465 mg wet-weight were offered 6 different artificial diets. The experiments lasted for 28 days. Growth, and for the medium size-group chemical composition ...