Blar i Brage IMR på forfatter "Kielland, Ellen"
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Analyser av saltinnhold i utvalgte matvarer i Norge 2014-2018
Dahl, Lisbeth; Erdal, Edel; Kristoffersen, Marita Eide; Kjellevold, Marian; Kielland, Ellen; Aarum, Anne Kathrine Owren; Lande, Britt (Rapport fra havforskningen;2019 - 25, Research report, 2019)Helsedirektoratet lanserte i 2014 Tiltaksplan salt 2014-2018 med mål om å redusere saltinntaket i befolkningen i Norge. Ett av tiltakene i denne tiltaksplanen var å følge utviklingen i saltinnhold i ulike matvarekategorier. ... -
Iodine concentration in tap water, mineral water, and coffee
Carlsen, Monica Hauger; Kielland, Ellen; Markhus, Maria Wik; Dahl, Lisbeth (Peer reviewed; Journal article, 2023)Sufficient iodine intake is important for thyroid function and, particularly, among women of reproductive age. Water is a universal component of the diet and could be an important source of iodine. Iodine concentration in ... -
New data on nutrient composition in large selection of commercially available seafood products and its impact on micronutrient intake
Aakre, Inger; Næss, Synnøve; Kjellevold, Marian; Markhus, Maria Wik; Alvheim, Anita Røyneberg; Dalane, Jorån Østerholt; Kielland, Ellen; Dahl, Lisbeth Jane (Journal article; Peer reviewed, 2019)Background: Most foods, including seafood, undergo some sort of processing as an integrated part of the global food industry. The degree of processing depends on the type of product produced. Processed seafood products are ...