Browsing Brage IMR by Author "Brantsæter, Anne Lise"
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Benefit and risk assessment of iodization of household salt and salt used in bread and bakery products. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment
Henjum, Sigrun; Brantsæter, Anne Lise; Holvik, Kristin; Lillegaard, Inger Therese Laugsand; Mangschou, Bente; Parr, Christine Louise; Starrfelt, Jostein; Stea, Tonje Holte; Andersen, Lene Frost; Dahl, Lisbeth Jane; Dalen, Knut Tomas; Løvik, Martinus; Ulven, Stine Marie; Strand, Tor A (VKM Report, Research report, 2020) -
Benefit and risk assessment of iodization of household salt and salt used in bread and bakery products. Scientific opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment
Henjum, Sigrun; Brantsæter, Anne Lise; Holvik, Kristin; Lillegaard, Inger Therese Laugsand; Mangschou, Bente; Parr, Christine Louise; Starrfelt, Jostein; Stea, Tonje Holte; Strand, Tor A; Andersen, Lene Frost; Dahl, Lisbeth; Dalen, Knut Tomas; Løvik, Martinus; Ulven, Stine Marie (Peer reviewed; Journal article, 2020) -
Cyanobakterier og cyanotoksiner i norske drikkevannskilder - (VKM)
Samdal, Ingunn Anita; Ballot, Andreas Hendrik; Boahene, Nana Yaa; Eriksen, Gunnar Sundstøl; Flø, Daniel; Haande, Sigrid; Svendsen, Camilla; Amlund, Heidi; Beyer, Jonny; Brantsæter, Anne Lise; Bremer, Sara; Mariussen, Espen; Thomsen, Cathrine; Knutsen, Helle Katrine (Peer reviewed; Journal article, 2021) -
Description of the processes in the value chain and risk assessment of decomposition substances and oxidation products in fish Oils. Opinion of Steering Committee of the Norwegian Scientific Committee for Food Safety
Aursand, Marit; Hamre, Kristin; Knutsen, Helle Katrine; Maage, Amund; Arukwe, Augustine; Alexander, Jan; Amlund, Heidi; Bernhoft, Aksel; Brantsæter, Anne Lise; Eriksen, Gunnar Sundstøl; Fæste, Christiane Kruse; Krogdahl, Åshild; Haugen, Margaretha; Hemre, Gro Ingunn; Lassen, Jørgen Fr; Nerland, Audun Helge; Nesse, Live Lingaas; Næss, Bjørn; Ringø, Einar; Ruus, Anders; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Sverdrup, Line Emilie; Svihus, Birger; Thomsen, Cathrine; Torrissen, Ole; Østerås, Olav; Torstensen, Bente Elisabeth; Ørnsrud, Robin; Mozuraityte, Revilija (VKM Report, Research report, 2011) -
Intake of different types of seafood and meat and risk of type 2 diabetes in women: a prospective study supported by a dietary intervention in mice
Myrmel, Lene Secher; Øyen, Jannike; Brantsæter, Anne Lise; Fjære, Even; Haugvaldstad, Karen; Birkeland, Kåre Inge; Nygård, Ottar Kjell; Kristiansen, Karstein Berge; Egeland, Grace M.; Madsen, Lise (Peer reviewed; Journal article, 2024)Detailed knowledge regarding the associations between intake of different types of seafood and meat and the risk of type 2 diabetes (T2D), and insight into possible mechanisms are warranted. In this study we aimed to ... -
Maternal Iodine Status is Associated with Offspring Language Skills in Infancy and Toddlerhood
Wik, Maria; Dahl, Lisbeth; Moe, Vibeke; Abel, Marianne Hope; Brantsæter, Anne Lise; Øyen, Jannike; Meltzer, Helle Margrete; Stormark, Kjell Morten; Graff, Ingvild Eide; Smith, Lars; Kjellevold, Marian (Journal article; Peer reviewed, 2018)Inadequate iodine status affects the synthesis of the thyroid hormones and may impair brain development in fetal life. The aim of this study was to explore the association between maternal iodine status in pregnancy measured ... -
Overvåkning av jodstatus og jodrelaterte stoffskiftesykdommer i Norge – en kartlegging av behov og muligheter og anbefalinger for veien videre
Abel, Marianne Hope; Dahl, Lisbeth; Brantsæter, Anne Lise; Åsvold, Bjørn Olav (Research report, 2023)I Norge, og i de fleste andre land i verden, må jod tilsettes i næringskjeden for å hindre jodmangel i befolkningen. Jod tilsettes i dag i fôret til husdyr, og melk har siden 1950 vært den viktigste kilden til jod i ... -
Risk assessment of dioxins, furans, and dioxin-like PCBs in food in Norway - Scientific Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food and Environment
Knutsen, Helle Katrine; Amlund, Heidi; Beyer, Jonny; Bukhvalova, Barbara Alexandra; Engeset, Dagrun; Lillegaard, Inger Therese Laugsand; Mariussen, Espen; Mathisen, Gro Haarklou; Brantsæter, Anne Lise; Bremer, Sara; Eriksen, Gunnar Sundstøl; Samdal, Ingunn Anita; Thomsen, Cathrine (Peer reviewed; Journal article, 2022) -
Suboptimal Iodine Status and Low Iodine Knowledge in Young Norwegian Women
Henjum, Sigrun; Brantsæter, Anne Lise; Kurniasari, Astrid; Dahl, Lisbeth; Aadland, Eli Kristin; Gjengedal, Elin Lovise Folven; Birkeland, Susanne; Aakre, Inger (Journal article; Peer reviewed, 2018)Previous studies have documented mild to moderate iodine deficiency in pregnant and lactating women in Norway. This study focused on non-pregnant young women because their future children may be susceptible to the adverse ... -
Zearalenone exposure from breakfast cereals in Norwegian children. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
Skåre, Janneche Utne; Amlund, Heidi; Arukwe, Augustine; Brantsæter, Anne Lise; Eriksen, Gunnar Sundstøl; Fæste, Christiane Kruse; Knutsen, Helle Katrine; Ruus, Anders (VKM report, Research report, 2012)