Browsing Brage IMR by Author "Birkeland, Ingri Mjelde"

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Approaches for reducing the iodine content of the brown seaweed Saccharina latissima—effects on sensory properties

Krook, Johanna Mathilda Liberg; Duinker, Arne; Larssen, Wenche Merete Emblem; Birkeland, Ingri Mjelde; Skeie, Siv Borghild; Horn, Svein Jarle; Stevant, Pierrick Francois Denis (Peer reviewed; Journal article, 2023)

The effects of steam- or warm water treatments of the brown seaweed Saccharina latissima on iodine content and nutrient and sensory profiles were investigated. Warm freshwater or seawater treatments reduced the dry weight ...