Browsing Brage IMR by Author "Andersen, Lene Frost"
Now showing items 1-20 of 36
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Assessment of dietary intake of fluoride and maximum limits of fluoride in food supplements
Løvik, Martinus; Dahl, Lisbeth; Mangschou, Bente; Ulven, Stine Marie; Andersen, Lene Frost; Dalen, Knut Tomas; Holvik, Kristin; Parr, Christine Louise; Stea, Tonje Holte; Strand, Tor A (VKM Report, Research report, 2019) -
Assessment of dietary intake of fluoride and maximum limits of fluoride in food supplements. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment
Løvik, Martinus; Dahl, Lisbeth; Mangschou, Bente; Ulven, Stine Marie; Andersen, Lene Frost; Dalen, Knut Tomas; Holvik, Kristin; Parr, Christine Louise; Stea, Tonje Holte; Strand, Tor A (VKM Report, Research report, 2019) -
Assessment of infant formulae based on partially hydrolysed proteins Norwegian. Opinion of the Panel on nutrition, dietetics products, novel food and allergy of the Norwegian Scientific Committee for Food Safety
Halvorsen, Ragnhild; Bueso, Anne Elisabeth Kørner; Frøyland, Livar; Rugtveit, Jarle; Liaset, Bjørn; Andersen, Lene Frost; Frølich, Wenche; Meltzer, Helle Margrete; Narvhus, Judith; Paulsen, Jan Erik; Haugen, Margaretha (VKM Report, Research report, 2008) -
Assessment of safe upper limits for vanadium, nickel, silicon, tin, potassium and phosphorus. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
Meltzer, Helle Margrete; Andersen, Lene Frost; Frølich, Wenche; Frøyland, Livar; Halvorsen, Ragnhild; Narvhus, Judith; Paulsen, Jan Erik; Haugen, Margaretha (VKM Report, Research report, 2008) -
Benefit and risk assessment of iodization of household salt and salt used in bread and bakery products. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment
Henjum, Sigrun; Brantsæter, Anne Lise; Holvik, Kristin; Lillegaard, Inger Therese Laugsand; Mangschou, Bente; Parr, Christine Louise; Starrfelt, Jostein; Stea, Tonje Holte; Andersen, Lene Frost; Dahl, Lisbeth Jane; Dalen, Knut Tomas; Løvik, Martinus; Ulven, Stine Marie; Strand, Tor A (VKM Report, Research report, 2020) -
Benefit and risk assessment of iodization of household salt and salt used in bread and bakery products. Scientific opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment
Henjum, Sigrun; Brantsæter, Anne Lise; Holvik, Kristin; Lillegaard, Inger Therese Laugsand; Mangschou, Bente; Parr, Christine Louise; Starrfelt, Jostein; Stea, Tonje Holte; Strand, Tor A; Andersen, Lene Frost; Dahl, Lisbeth; Dalen, Knut Tomas; Løvik, Martinus; Ulven, Stine Marie (Peer reviewed; Journal article, 2020) -
Comments from the Norwegian Scientific Committee for Food Safety, Panel on Nutrition, dietetic products, Novel Food and Allergy (Panel 7) on the setting of maximum limits for vitamins and minerals in foods
Haugen, Margaretha; Andersen, Lene Frost; Frølich, Wenche; Frøyland, Livar; Halvorsen, Ragnhild; Julshamn, Kåre; Meltzer, Helle Margrete; Narvhus, Judith; Paulsen, Jan Erik (VKM Report, Research report, 2007) -
Forespørsel om vurdering av 4 ny mat produkter
Haugen, Margaretha; Andersen, Lene Frost; Frølich, Wenche; Frøyland, Livar; Halvorsen, Ragnhild; Julshamn, Kåre; Meltzer, Helle Margrete; Narvhus, Judith; Paulsen, Jan Erik (VKM Report, Research report, 2007) -
Impact on health when sugar is replaced with intense sweeteners in soft drinks, ‘saft’ and nectar. Opinion of Vitenskapskomiteen for mattrygghet Norwegian Scientific Commitee for Food Safety
Andersen, Lene Frost; Husøy, Trine; Kolset, Svein Olav; Jakobsen, Henrik; Alexander, Jan; Binderup, Mona-Lise; Dahl, Knut Helkås; Naterstad, Kristine; Paulsen, Jan Erik; Sanner, Tore; Steffensen, Inger-Lise; Haugen, Margaretha; Frøyland, Livar; Halvorsen, Ragnhild; Julshamn, Kåre; Meltzer, Helle Margrete; Narvhus, Judith Ann; Næss, Bjørn; Dybing, Erik; Farstad, Wenche Kristin; Lundebye, Anne-Katrine; Kapperud, Georg; Kruse, Hilde; Lie, Øyvind; Nes, Ingolf; Skåre, Janneche Utne; Sundheim, Leif; Krogdahl, Åshild (VKM Report, Research report, 2007) -
Ingredienser som kan gi allergiske reaksjoner og overfølsomhetsreaksjoner, og som ikke inngår i merkeforskriftens vedlegg IV. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet
Haugen, Margaretha; Frøyland, Livar; Halvorsen, Ragnhild; Julshamn, Kåre; Meltzer, Helle Margrete; Narvhus, Judith; Paulsen, Jan Erik (VKM Report, Research report, 2007) -
Isomaltulose – vurderinger fra Advisory Committee for Novel Foods and Processes og Federal Institute for Risk Assessment
Haugen, Margaretha; Andersen, Lene Frost; Frøyland, Livar; Halvorsen, Ragnhild; Julshamn, Kåre; Meltzer, Helle Margrete; Narvhus, Judith; Paulsen, Jan Erik; Mangschou, Bente (VKM Report, Research report, 2006) -
Kunnskapsbehov av betydning for mattrygghet og beskyttelse av miljøet. Oppsummering fra VKMs vitenskapelige uttalelser i perioden 2016 - 2017
Alexander, Jan; Andersen, Lene Frost; Asare, Nana Yaa Ohene; Basic, Dean; Elvevoll, Edel Oddny; Grahek-Ogden, Danica; Hemre, Gro Ingunn; Hjeltnes, Brit Kristine; Hofshagen, Merete; Krogdahl, Åshild; Källqvist, Torsten; Rafoss, Trond; Skaar, Ida; Skåre, Janneche Utne; Sorteberg, Hilde-Gunn Opsahl; Steffensen, Inger-Lise; Vandvik, Vigdis; Wasteson, Yngvild; Wendell, Micael (VKM report, Research report, 2018) -
Model for assessing applications concerning food fortification. Opinion of the Scientific Panel for Nutrition, Dietetic Products, Novel Food and Allergies in the Norwegian Scientific Committee for Food Safety
Haugen, Margaretha; Andersen, Lene Frost; Frøyland, Livar; Halvorsen, Ragnhild; Julshamn, Kåre; Meltzer, Helle Margrete; Narvhus, Judith; Paulsen, Jan Erik (VKM Report, Research report, 2006) -
New iodine Food composition database and updated calculations of iodine intakes amongs Norwegians
Carlsen, Monica Hauger; Andersen, Lene Frost; Dahl, Lisbeth; Norberg, Nina; Hjartåker, Anette (Journal article; Peer reviewed, 2018)Iodine food composition data of Norwegian foods have been sparse and knowledge about different dietary iodine sources limited. We compiled a comprehensive iodine food composition database and estimated dietary iodine intake ... -
Opinion of the Scientific Committee on "A Harmonised Approach for Risk Assessment of Compounds which are both Genotoxic and Carcinogenic". Comments from the Norwegian Scientific Committee for Food Safety
Dybing, Erik; Sanner, Tore; Alexander, Jan; Knutsen, Helle Katrine; Rivedal, Edgar; Næss, Bjørn; Kruse, Hilde; Nes, Ingolf; Skåre, Janneche Utne; Lundebye, Anne-Katrine; Løvik, Martinus; Farstad, Wenche Kristin; Andersen, Lene Frost; Kapperud, Georg; Lie, Øyvind; Narvhus, Judith; Sundheim, Leif (VKM Report, Research report, 2005) -
Protocol and description of literature searches for the risk-benefit assessment of fish in the Norwegian diet. The Steering Committee of the Norwegian Scientific Committee for Food and Environment
Andersen, Lene Frost; Berstad, Paula; Carlsen, Monica Hauger; Dahl, Lisbeth; Goksøyr, Anders; Knutsen, Helle Katrine; Kvestad, Ingrid; Lillegaard, Inger Therese Laugsand; Mangschou, Bente; Meyer, Haakon E; Nauta, Maarten; Rakkestad, Kirsten Eline; Rasinger, Josef Daniel; Skeie, Guri; Starrfelt, Jostein; Thomsen, Sofie; Ulven, Stine Marie; Agdestein, Angelika; Bodin, Johanna Eva; Elvevoll, Edel O.; Hessen, Dag Olav; Husøy, Trine; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Skjerdal, Olaug Taran; Steffensen, Inger-Lise Karin; Strand, Tor A; Velle, Gaute; Wasteson, Yngvild; Hemre, Gro Ingunn; Vandvik, Vigdis; Alexander, Jan (Research report, 2020) -
Research needs of importance for food safety and environmental protection as based on data gaps identified by VKM
Alexander, Jan; Andersen, Lene Frost; Asare, Nana Yaa Ohene; Basic, Dean; Elvevoll, Edel Oddny; Grahek-Ogden, Danica; Hemre, Gro Ingunn; Hjeltnes, Brit Kristine; Hofshagen, Merete; Krogdahl, Åshild; Källqvist, Torsten; Rafoss, Trond; Skaar, Ida; Skåre, Janneche Utne; Sorteberg, Hilde-Gunn Opsahl; Steffensen, Inger-Lise; Vandvik, Vigdis; Wasteson, Yngvild; Wendell, Micael (VKM report, Research report, 2018) -
Research needs of importance for food safety and environmental protection as based on data gaps identified by VKM. Summary report from VKM’s scientific opinions from 2016 to 2017
Alexander, Jan; Andersen, Lene Frost; Asare, Nana Yaa Ohene; Basic, Dean; Elvevoll, Edel Oddny; Grahek-Ogden, Danica; Hemre, Gro Ingunn; Hjeltnes, Brit Kristine; Hofshagen, Merete; Krogdahl, Åshild; Källqvist, Torsten; Rafoss, Trond; Skaar, Ida; Skåre, Janneche Utne; Sorteberg, Hilde-Gunn Opsahl; Steffensen, Inger-Lise; Vandvik, Vigdis; Wasteson, Yngvild; Wendell, Micael (VKM report, Research report, 2018) -
Response from The Norwegian Scientific Committee for Food Safety, Panel of nutrition, dietetic products, novel food and allergy, on the Discussion Paper on setting of maximum and minimum amounts for vitamins and minerals in foodstuffs.
Haugen, Margaretha; Andersen, Lene Frost; Frøyland, Livar; Halvorsen, Ragnhild; Julshamn, Kåre; Meltzer, Helle Margrete; Narvhus, Judith; Paulsen, Jan Erik (VKM Report, Research report, 2006) -
Risikovurdering av ”energidrikker” med koffein, taurin, glukuronolakton, inositol og vitaminer.
Krogdahl, Åshild; Alexander, Jan; Andersen, Lene Frost; Dybing, Erik; Farstad, Wenche Kristin; Frøyland, Livar; Halvorsen, Ragnhild; Haugen, Margaretha; Husøy, Trine; Julshamn, Kåre; Kapperud, Georg; Kruse, Hilde; Lie, Øyvind; Lundebye, Anne-Katrine; Løvik, Martinus; Meltzer, Helle Margrete; Narvhus, Judith; Naterstad, Kristine; Nes, Ingolf; Næss, Bjørn; Paulsen, Jan Erik; Sanner, Tore; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif (VKM report, Research report, 2005)