Blar i Brage IMR på forfatter "Bodin, Johanna Eva"
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Microplastics; occurrence, levels and implications for environment and human health related to food. Scientific opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment
Skåre, Janneche Utne; Alexander, Jan; Haave, Marte; Jakubowicz, Ignacy; Knutsen, Helle Katrine; Lusher, Amy; Ogonowski, Martin; Rakkestad, Kirsten Eline; Skaar, Ida; Sverdrup, Line Emilie; Wagner, Martin; Agdestein, Angelika; Bodin, Johanna Eva; Elvevoll, Edel O.; Hemre, Gro Ingunn; Hessen, Dag Olav; Hofshagen, Merete; Husøy, Trine; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Rafoss, Trond; Skjerdal, Olaug Taran; Steffensen, Inger-Lise; Strand, Tor A; Vandvik, Vigdis; Wasteson, Yngvild (VKM Report, Research report, 2019) -
Protocol and description of literature searches for the risk-benefit assessment of fish in the Norwegian diet. The Steering Committee of the Norwegian Scientific Committee for Food and Environment
Andersen, Lene Frost; Berstad, Paula; Carlsen, Monica Hauger; Dahl, Lisbeth; Goksøyr, Anders; Knutsen, Helle Katrine; Kvestad, Ingrid; Lillegaard, Inger Therese Laugsand; Mangschou, Bente; Meyer, Haakon E; Nauta, Maarten; Rakkestad, Kirsten Eline; Rasinger, Josef Daniel; Skeie, Guri; Starrfelt, Jostein; Thomsen, Sofie; Ulven, Stine Marie; Agdestein, Angelika; Bodin, Johanna Eva; Elvevoll, Edel O.; Hessen, Dag Olav; Husøy, Trine; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Skjerdal, Olaug Taran; Steffensen, Inger-Lise Karin; Strand, Tor A; Velle, Gaute; Wasteson, Yngvild; Hemre, Gro Ingunn; Vandvik, Vigdis; Alexander, Jan (Research report, 2020) -
Protocol for risk assessment of “other substances”. The Norwegian Scientific Committee for Food and Environment
Alexander, Jan; Bodin, Johanna Eva; Caspersen, Ida Henriette; Duale, Nur; Krogdahl, Åshild; Mathisen, Gro Haarklou; Sanden, Monica; Svendsen, Camilla; Ørnsrud, Robin (Research report, 2020) -
Ranking of substances for monitoring in foods, drinks and dietary supplements - based on risk and knowledge gaps
Steffensen, Inger-Lise; Fæste, Christiane Kruse; Husøy, Trine; Knutsen, Helle Katrine; Mathisen, Gro Haarklou; Ørnsrud, Robin; Agdestein, Angelika; Bodin, Johanna Eva; Elvevoll, Edel O.; Hessen, Dag Olav; Hofshagen, Merete; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Rafoss, Trond; Skjerdal, Olaug Taran; Velle, Gaute; Wasteson, Yngvild; Hemre, Gro Ingunn; Vandvik, Vigdis; Alexander, Jan (VKM Report, Research report, 2019) -
Risk assessment of Aquaterra® oil for its intended use as ingredient in fish feed
Thorstensen, Tage; Bodin, Johanna Eva; Duale, Nur; Jevnaker, Anne-Marthe Ganes; Johansen, Johan; Sipinen, Ville Erling; Shapaval, Volha; Øystein, Sæle; Prydz, Kristian; Skjærven, Kaja Helvik (Peer reviewed; Journal article, 2023)The Norwegian Scientific Committee for food an Environment (VKM) has assessed an application for authorisation of refined oilseed rape oil (Aquaterra®) derived from genetically modified oilseed rape line NS-B50027-4 for ... -
Risk assessment of Aquaterra® oil for its intended use as ingredient in fish feed. Scientific Opinion of the Norwegian Scientific Committee for Food and Environment
Thorstensen, Tage; Bodin, Johanna Eva; Duale, Nur; Jevnaker, Anne-Marthe Ganes; Johansen, Johan; Sipinen, Ville Erling; Shapaval, Volha; Sæle, Øystein; Prydz, Kristian; Skjærven, Kaja Helvik (Peer reviewed; Journal article, 2023)The Norwegian Scientific Committee for food an Environment (VKM) has assessed an application for authorisation of refined oilseed rape oil (Aquaterra®) derived from genetically modified oilseed rape line NS-B50027-4 for ... -
Risk assessment of hyaluronic acid in food supplements
Bodin, Johanna Eva; Aakre, Inger; Alexander, Jan; Mangschou, Bente; Parr, Christine Louise; Andersen, Lene Frost; Dalen, Knut Tomas; Fadnes, Lars Thore; Kvestad, Ingrid; Lysne, Vegard; Madsen, Lise; Medin, Anine Christine; Schultz, Gry Irene Granli; Telle-Hansen, Vibeke; Strand, Tor Arne (Others, 2023)Hyaluronic acid (HA) is a high-molecular-mass polysaccharide, that is endogenously produced and present in connective tissue, synovial fluid, intraoccular fluid, and skin. The basic unit of the HA polymer consists of ... -
Risk assessment of melatonin. Opinion of the Norwegian Scientific Committee for Food and Environment
Bodin, Johanna Eva; Alexander, Jan; Caspersen, Ida Henriette; Duale, Nur; Mathisen, Gro Haarklou; Krogdahl, Åshild; Svendsen, Camilla; Ørnsrud, Robin (Others, 2021) -
Risk assessment of methylsulfonylmethane (MSM). Opinion of the Norwegian Scientific Committee for Food and Environment
Bodin, Johanna Eva; Alexander, Jan; Caspersen, Ida Henriette; Duale, Nur; Mathisen, Gro Haarklou; Krogdahl, Åshild; Svendsen, Camilla; Ørnsrud, Robin (Peer reviewed; Journal article, 2021) -
Risk assessment of quercetin dihydrate and rutin in food supplements – “Other substances”
Steffensen, Inger-Lise Karin; Bodin, Johanna Eva; Dalen, Knut Tomas; Mangschou, Bente; Aakre, Inger; Andersen, Lene Frost; Fadnes, Lars Thore; Kvestad, Ingrid; Madsen, Lise; Medin, Anine Christine; Schultz, Gry Irene Granli; Telle-Hansen, Vibeke; Strand, Tor A. (Others, 2024)