Blar i Brage IMR på forfatter "Aakre, Inger"
Variation in Nutrient Composition of Seafood from North West Africa: Implications for Food and Nutrition Security Aakre, Inger; Bøkevoll, Annbjørg; Chaira, Jamal; Zohra Bouthir, Fatima; Frantzen, Sylvia; Kausland, Anette; Kjellevold, Marian (Peer reviewed; Journal article, 2020)
Groufh-Jacobsen, Synne; Hess, Sonja; Aakre, Inger; Gjengedal, Elin Lovise Folven; Pettersen, Kristina Blandhoel; Henjum, Sigrun (Peer reviewed; Journal article, 2020)Low iodine intakes have been documented in different population groups in Norway. We aimed to assess iodine status, dietary intake, supplement and macroalgae use, and iodine knowledge in vegans, vegetarians and pescatarians. ...
Weeks in Pregnancy on Maternal Iodine Status and Infant Neurodevelopment: Mommy's Food, a Randomized-Controlled Trial Markhus, Maria Wik; Hysing, Mari; Midtbø, Lisa Kolden; Nerhus, Ive; Næss, Synnøve; Aakre, Inger; Kvestad, Ingrid; Dahl, Lisbeth; Kjellevold, Marian (Peer reviewed; Journal article, 2020)Background: Mild-to-moderate iodine deficiency is still present in many countries, particularly in pregnant women. Observational studies suggest that mild-to-moderate iodine deficiency during pregnancy may be associated ...