| dc.contributor.author | Silva, Marta Sofia | |
| dc.contributor.author | Antony Jesu Prabhu, Antony Jesu Prabhu | |
| dc.contributor.author | Ørnsrud, Robin | |
| dc.contributor.author | Sele, Veronika | |
| dc.contributor.author | Kröckel, Saskia | |
| dc.contributor.author | Sloth, Jens Jørgen | |
| dc.contributor.author | Amlund, Heidi | |
| dc.date.accessioned | 2020-10-21T13:58:09Z | |
| dc.date.available | 2020-10-21T13:58:09Z | |
| dc.date.created | 2020-02-03T16:32:52Z | |
| dc.date.issued | 2020 | |
| dc.identifier.citation | Journal of Trace Elements in Medicine and Biology. 2020, 57 152-159. | en_US |
| dc.identifier.issn | 0946-672X | |
| dc.identifier.uri | https://hdl.handle.net/11250/2684275 | |
| dc.description.abstract | The determination of dietary mineral solubility is one of the main steps in the evaluation of their availability for a given species. | en_US |
| dc.language.iso | eng | en_US |
| dc.title | In vitro digestion method to evaluate solubility of dietary zinc, selenium and manganese in salmonid diets | en_US |
| dc.type | Peer reviewed | en_US |
| dc.type | Journal article | en_US |
| dc.description.version | publishedVersion | en_US |
| dc.source.pagenumber | 152-159 | en_US |
| dc.source.volume | 57 | en_US |
| dc.source.journal | Journal of Trace Elements in Medicine and Biology | en_US |
| dc.identifier.doi | 10.1016/j.jtemb.2019.126418 | |
| dc.identifier.cristin | 1790416 | |
| dc.relation.project | Norges forskningsråd: 244490 | en_US |
| cristin.ispublished | true | |
| cristin.fulltext | original | |
| cristin.qualitycode | 1 | |
