dc.contributor.author | ICES | |
dc.date.accessioned | 2008-08-05T11:30:39Z | |
dc.date.issued | 1998 | |
dc.identifier.citation | This report is not to be quoted without prior consultation with the General Secretary. | |
dc.identifier.uri | http://hdl.handle.net/11250/100385 | |
dc.format.extent | 30666817 bytes | |
dc.format.mimetype | application/pdf | |
dc.language.iso | eng | en |
dc.relation.ispartofseries | ICES CM documents | en |
dc.relation.ispartofseries | 1998/Assess:6:2 | en |
dc.title | Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy [ICES Headquarters 9-18 September 1997, 2:2] | en |
dc.type | Working paper | en |
dc.subject.nsi | VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920 | |
dc.source.pagenumber | 212 s. | |